Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTE OF PAKISTAN

1411 N PALM AVE · PEMBROKEPINES · Broward County · FL 33026

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617837
Visit number1
Inspection Visit ID10908644
DBPR license1623401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken in reach in cooler. Operator transfer eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cook chick peas cold holding in glass door refrigerator at 46F. Per operator, peas placed in unit from yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cook chick peas cold holding in glass door refrigerator at 46F. Per operator, peas placed in unit from yesterday. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator , chicken cooked yesterday more than 24 hours.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on in-use food preparation table next to various food items. Operator discarded at will. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees drinks stored on top shelf in reach in cooler not segregated or identified from restaurant food items.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -Observed tongs stored on oven handle at cook line . Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at prep area. Operator placed chicken underneath running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.