Inspection Report

Florida DBPR Inspection Report
Completed

BOSPHOROUS TURKISH

16418 NEW INDEPENDENCE PKWY STE 140 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617851
Visit number1
Inspection Visit ID10908658
DBPR license5814709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of lamb stored next to French fries in upright freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground lamb is stored over raw lamb in walk in cooler. **Repeat Violation**

Repeat Violation
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days .Ezme that is received from the commissary.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Interior of ice scoop holder is soiled.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Seafood flour in kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic36-11-4

Basic – Floors not maintained smooth and durable.Cooks line. **Repeat Violation**

Repeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Yogurt reach in cooler. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and side of cabinets have a residue build up.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Beer reach in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Salt in storage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.