CHINA YAN
2846 NE 8 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze and continue work on cook libel inspector stepped in with operator and spoke to associate; employee washed hands. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed container washed and rinsed; sanitizer step was skipped. Inspector had operator place items back in triple sink to be properly washed, rinsed, and sanitized. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk in freezer; raw chicken over raw shrimp.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over raw beef, pork and shrimp.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw pork, then went to wash container with same gloved hands. Inspector stepped in with operator; coached everyone on proper techniques for handwashing. Employee got rid of gloves and washed hands. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food storage. Observed soiled knife magnets.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge, spray bottle and wiping cloth stored on hand sink at front counter. Operator removed items. Observed bucket of water inside of hand sink next to triple sink. Operator removed.. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed paint brush on knife magnet in dry storage area.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls and cups used as scoops inside rice bins. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bags stored above oil and clean utensils in back corner of establishment. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed gaskets in all coolers soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.
25-32-4Basic – Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
08B-12-5Basic – Stored food not covered. Observed in reach in freezer next to hand sink; uncovered fries and eggrolls. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed next to triple single; salt with no label.
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.