JOSIE'S PIZZA AND WINGS
2635 S HWY 27 STE 103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. -BC Powder stored on shelf with spices. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -25 ppm. Operator primed sanitizer and ran machine again, 50 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in walk in cooler, operator corrected. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -dish rack in dish area -grates on pizza oven -white cutting board on make table beside pizza oven **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -spatula and cup in handsink in dough making area **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen across from fryers. Operator provided. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler on cook line. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid at front counter.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over ice machine
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. -parmesan cheese, operator removed. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in beverage station -bag and keys on shelf with pizza boxes **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -fryer basket on shelf above triple sink
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door
08B-38-4Basic – Food stored on floor. -plastic soda bottles in dough making area. **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.
33-11-4Basic – Missing drain plug at dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets -wall behind triple sink is soiled
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues in kitchen.
29-49-6Basic – Standing water in bottom of both reach-in-coolers on cook line
08B-12-5Basic – Stored food not covered. -multiple items in reach in cooler beside pizza oven.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.