Inspection Report

Florida DBPR Inspection Report
Completed

RICO'S PIZZERIA

6547 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617868
Visit number1
Inspection Visit ID10908675
DBPR license6804061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (49F – Cooling) in the walk in cooler date marked 7/6. The operator discarded the marinara sauce. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed marinara sauce (49F – Cooling) in the walk in cooler date marked 7/6. The operator discarded the marinara sauce. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine at 0ppm. The operator replaced the empty solution container. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark in the 2-door reach in cooler in the kitchen.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The operator was unable to locate the chlorine test kit for the dishmachine. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for parmesan cheese. The operator removed the portion cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.