SOUTHERN TABLE RESTAURANT
501 S STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1; sausage 47F, tomatoes 52F, cheese 47F, ham, roast beef 47F, turkey 48F, pork 46F, sauerkraut 48F, butter, garlic butter 67F; ( – Cold Holding) In drawers overnight; Drawers; Philly meat, steak tips 45F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #1; sausage 47F, tomatoes 52F, cheese 47F, ham, roast beef 47F, turkey 48F, pork 46F, sauerkraut 48F, butter, garlic butter 67F; ( – Cold Holding) In drawers overnight; Drawers; Philly meat, steak tips 45F; ( – Cold Holding) Butter 46F; ( – Cold Holding). Person in charge just put butter in cooler. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter overnight not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish and put it through dish machine. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drink ice in hand washing sink at front.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 6 people working without a food manager present.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/scale in dish machine. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on dishes on the dry rack.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler #1. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. We mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.