THAI-AM RESTAURANT
6040 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine sanitizer container. Checked reading 50ppm. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands while wearing gloves then touch clean dishes. Discussed with operator proper hand-hygiene techniques.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for lettuce wrap in cooks line. Operator time marked items. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can open on prep table is soiled with food debris. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-03-4Basic – Cove molding at floor underneath dishmachine is broken.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-24-5Basic – Hole in or other damage to wall underneath dishmachine .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in kitchen and cooks line. Operator placed buckets into another bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.