LEONIS PIZZERIA
4131 BONITA BEACH RD · BONITA SPRINGS · Collier County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bucket with fresh solution, primed machine and retested to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the tall cooler in the hallway, raw shell eggs were stored directly above cooked meatballs. Employee moved eggs to below ready-to-eat food. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the exterior of the building.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet fitting/splitter added to mop sink faucet with a hose attached. A vacuum breaker/backflow device has been added above the brass splitter. Educated Operator that when a splitter is added a backflow device must be present on both of the splitter outlets.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided new English and Spanish versions of the Reporting Agreement to Operator, who began having employees sign the Agreement. **Corrective Action Taken**
Basic 4
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area and in the hallway between the cook line and the pasta prep room.
14-33-4Basic – Dish room shelves holding clean bus tub have rust that has pitted the surface.
36-24-5Basic – Hole in or other damage to walls and cove base in the back room.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Flatware, stored clean in a blue caddy in the dish room, were stored with the food-contact surface facing up. Educated Operator why clean silverware should be stored with the handles facing up.
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.