BRICK HOUSE TAVERN + TAP Inspection – August 25, 2025

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice cubes.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of cook line next to dish machine – Cold Holding: cooked penne 48 F, diced ham 48 F, shredded mozzarella 49 F, Pico 48 F. Operator moved all time/temperature control for safety food to walk-in freezer to rapid cool. Re temped: cooked penne 41 F, diced ham 42 F, shredded mozzarella 43 F, Pico 39 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at bar.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine. Operator inverted. **Corrected On-Site**

Corrected On-Site

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Water dripping from ceiling. Operator used buckets to catch water. **Corrective Action Taken**

Corrective Action Taken

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Outside walk-in coolers and dish machine area.

#4Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Ice bin lid attached with soda machine in kitchen covered with dripping water from ceiling and possibly contaminated drinking ice inside.

Stop Sale

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the end of cook line next to dish machine area.

Florida Food Watch