Inspection Report

Florida DBPR Inspection Report
Warning

CHINA KING

1475 PALM COAST PKWY #106 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617880
Visit number1
Inspection Visit ID10908687
DBPR license2800560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person come in from outside with gloves on then open walk in cooler. Addressed and he removed gloves and washed his hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Raw beef, chicken, shrimp 45F; ; ( – Cold Holding. In walk in cooler ;Shrimp 47F, raw beef 45, raw ribs 45F. Per person in charge temperature because cooler was open for a while when they recieved food **Warning**

Warning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. I filled out and emailed time control to owner. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person washing hands in 3 compartment sink. Addressed and person washed hands in hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not dated; Cooked ribs, cooked chicken, cooked beef. Person in charge dated all food yesterday. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag and cardboard under cutting boards. Person in charge removed all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.