Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine

Basic – Cardboard used to line nonfood-contact shelves. Shelves in walk in cooler

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with bread

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food uncovered sausage in walk in cooler

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at wait station

Basic – Equipment in poor repair. Torn cooler gaskets

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Basic – Food stored on floor. Cooking oil on floor

Basic – Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed over stove for cleaning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers and adjoining metal shelf Slicer guard soiled

Basic – Plumbing system in disrepair. Hand sink on cook line not operational

Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line

Basic – Stored food not covered. Cooked potatoes in walk in not covered

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.