STARLIGHT RESTAURANT AND LOUNGE INC
5233 OLD WINTER GARDEN RD STE A · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat produce
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown rice (58F – Cold Holding); raw chicken (59F – Cold Holding); raw chicken (58F – Cold Holding) cooked chicken (58F – Cold Holding); duck (57F – Cold Holding); pork (46F – Cold Holding) brown rice (47-59F – Cold Holding); cooked chicken (52F – Cold Holding); white rice (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -brown rice (58F – Cold Holding); raw chicken (59F – Cold Holding); raw chicken (58F – Cold Holding) cooked chicken (58F – Cold Holding); duck (57F – Cold Holding); pork (46F – Cold Holding) brown rice (47-59F – Cold Holding); cooked chicken (52F – Cold Holding); white rice (50F – Cold Holding) **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator got chlorine sanitizer during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink at bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items prepared onsite held longer than 24 hours lack date marking
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men and woman's restroom doors not fully self closing
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board at rear prep table deep cuts
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on top of toaster oven
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -exit door next to kitchen entrance
36-73-4Basic – Floor soiled/has accumulation of debris. -floors behind reach in cooler units soiled with accumulation of debris
36-24-5Basic – Hole in or other damage to wall. -3 holes in wall right side of cooking equipment in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment soiled with accumulation of food debris and grease
16-48-4Basic – Old food stuck to clean dishware/utensils. -old food on all dishes and utensils in establishment
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all reach in units in establishment soiled with accumulation of food debris
33-34-4Basic – Storage area not maintained clean and organized. -DJ booth being used as storage area in disarray
32-23-5Basic – Toilet/urinal not flushing/functioning properly. -men's right side urinal not flushing
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink at bar faucet leaking
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.