THE WRAP SHACK
6915 SE 221ST ST · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed one live fly like insect at end of cook line closest to the drive through window area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line low reach in cooler, raw chicken over cooked ready to eat bacon. Operator relocated. **Corrected On-Site**
28-13-5High Priority – Raw sewage on ground of establishment. Sewage on ground behind establishment, pooling sewage running around corner of building toward restroom area between rear exterior door and dry storage shed. Operator placed table over sewage to prevent a walking path through sewage. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler with food residue staining. Debris build up on prep table can opener blade. Bulk ice bin deflector plate soiled.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at cookline hand wash sink, operator provided. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In flip top reach in cooler Mac and cheese from 9/27 previously frozen and placed into reach in cooler missing thaw date.
Basic 10
32-09-5Basic – A minimum of one bathroom facility is not available for public use. At time of inspection one restroom for establishment, not functioning or accessible to the public. Out of order sign posted, toilet clogged and unable to be unclogged during inspection. Per operator a plumber has been out to establishment recently for the toilet having previous issues. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over reach in freezer in storage room with accumulated dust.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on flip top reach in cooler cutting board. Operator relocated. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Center hood filter missing from system while operating.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in front of bulk ice bin.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler opposite hand wash sink amid cook line low two door reach in cooler with soiled door gaskets. Grease build up on hood system wall under filters.
25-05-4Basic – Single-service articles improperly stored. In exterior storage shed, singles service containers stored in box on the floor.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under cook line hand wash sink leaking when water is running. Operator has bucket under pipe to catch leak.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter of cook line.
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.