Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S DESTIN ALE HOUSE

34906 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32540

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3617932
Visit number1
Inspection Visit ID10908739
DBPR license5603407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line – middle station – slaw 45, pico 49, / pick -up station – Blue cheese 51, cheese 49F . Back line prep station make bar – pico 50, sliced cheese 48, ( cold hold ) cooked chicken 59, spinach dip 51F Per staff less than 4 hrs. Temp logs in place . All above iced to facilitate rapid cooling . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled / Stained with food debris, mold-like substance . Back line make bar cutting board.

Basic 2

#1Basic36-32-5

Basic – Ceiling in disrepair at cook-line adjacent to fry station with active leak observed . Leak contained at time of the inspection with no contact to food and/or food contact surfaces. Area of ceiling leak taken out of service and all equipment / single service / dish-ware removed. Discussion conducted with operator reference importance of ensuring the protection of food and food contact surfaces from the leak. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back line prep cooler

Inspector observations synchronized from DBPR on August 16, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.