ZAXBYS
35 LITTLE CYPRESS DR · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Electrolux thawing unit Raw chicken tenders (50F-54F – Cold Holding); Raw Chicken Filets (49F-54F – Cold Holding). See stop sale Manager advised no temperatures were taken of product today. Display states that at no time product will reach above 41F. Product was placed in unit on 5-5-2026 at 10:36am. Manager stated door may have been left open during the frozen chicken being pulled today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Electrolux thawing unit Raw chicken tenders (50F-54F – Cold Holding); Raw Chicken Filets (49F-54F – Cold Holding). See stop sale Manager advised no temperatures were taken of product today. Display states that at no time product will reach above 41F. Product was placed in unit on 5-5-2026 at 10:36am. Manager stated door may have been left open during the frozen chicken being pulled today.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager provided a back flow device for non chemical side of splitter. **Corrected On-Site**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed PIC lacks knowledge of food borne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided a copy of the Big 6 Food borne illnesses. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling filters in storage area dusty.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of right side of back door.
08B-38-4Basic – Food stored on floor. Observed in soda storage area bag of tortillas stored on floor and case of soda cartons. Employee removed and stored properly. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open at start of inspection. Employee shut dumpster lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.