MR MACK ISLAND GRILL
2400 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; opened bag of raw shrimp stored over ice cream. Operator moved raw below ready to eat. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At/inside oven; cut cabbage pineapple slaw (44F – Cold Holding); cut/prepped raw fish (47F – Cold Holding). Operator stated items neither prepared nor portioned today, held in unit overnight. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler; canned cream sauce (45F -Ambient Cooling 1:40). Operator stated can opened more than 4 hours prior at 9:30. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line cold well; cut cabbage pineapple slaw (44F – Cold Holding); cut/prepped raw fish (47F – Cold Holding). Operator stated items neither prepared nor portioned today, held in unit overnight. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler; canned cream sauce (45F -Ambient Cooling 1:40). Operator stated can opened more than 4 hours prior at 9:30. See Stop Sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At/inside oven; cooked cabbage (102F – Hot Holding). Operator stated cabbage cooked prior to being held, less than 2 hours, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken**
Intermediate 1
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Fresh squeezed lemonade, squeezed and bottled in establishment no warning label. Packaged juice not to be sold until warning is added to the label. Operator removed from establishment. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.