High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- corrected to 100ppm **Corrected On-Site**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed trash can then proceeded to change gloves with out washing hands and handled containers of food – educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then proceeded to prepare food without changing gloves or washing their hands- educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over chopped carrots- operator removed and stored properly. At cook-line reach in cooler drawers raw fish stored over chopped lettuce- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over raw steak/ pork- operator removed and stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dishwashing /prep area- octopus 60F – cold holding- food not prepared or portioned today- food off temperature for 45 minutes- food left out- operator placed on stove to be cooked. At walk in cooler- cooked meatballs 50F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. At dishwashing area – containers of detergent/soap stored above clean pots- operator removed and stored properly. **Corrected On-Site**