Inspection Report

Florida DBPR Inspection Report
Completed

TITIE RESTAURANT & LOUNGE

300 W SUNRISE BLVD STE 6 · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3617991
Visit number1
Inspection Visit ID10908798
DBPR license1611153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in chest freezer.

Intermediate 2

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Inspector demonstrated how to use test kit for Person in Charge. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Turkey, cooked Pork, cooked Chicken, all 24-36 hours since preparation with no date marks. Operator started adding date marks. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units.

#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.