Inspection Report

Florida DBPR Inspection Report
Enforcement

RUFINO'S PIZZA

2700 SR 16 #207 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3617992
Visit number1
Inspection Visit ID10908799
DBPR license6501071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (66F – Cold Holding) sitting out next to burners in prep area, per operator garlic was taken out of cooler about a.5 hour prior, garlic put back in cooler. cooked peppers and onions (46F – Cold Holding) in top section of reach in cooler on make station at front counter, per operator temperature was below 41F about 1.5 hours ago, then lid constantly open for lunch rush. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of quaternary ammonium tablets over boxes of single use gloves and box of yeast on rack by back door to restaurant.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Candy under front counter in cabinet. Soda on rack sitting on floor by back door. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine around door, near front counter.

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.