ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects in kitchen area by dish pit. Observed approximately 5 flying insects in prep area by walk in cooler near bulk dry goods. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach droppings on floor in exterior storage shed behind restaurant. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gold foil sheets used in Million Dollar Margarita with label indicating not suitable for food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef, chicken, enchilada sauce, beans 44-46F. Ambient temperature of unit got down to 39F during inspection. Person in charge states have been in and out of unit. Began icing items down. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line pork, beef, birria at 99-120F. Person in charge began reheating, retemped at 167F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Wastewater on ground of establishment. When in use, the hand wash sink at dishmachine drains directly onto the ground. Person in charge added catch bucket until sink can be repaired. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line cutting boards with staining. Interior of ice machine with mold like substance buildup.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all expired. **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at bar area wet nesting. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with mold like substance buildup. Dish racks with debris buildup.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in bar area unsealed in spots.
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.