Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS OF AMERICA

2712 E BURLEIGH BLVD · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618011
Visit number1
Inspection Visit ID10908818
DBPR license4508558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stored on shelf next to brownies. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drink station front counter. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent at front counter. Ceiling tiles over three compartment sink. Vents in dining area Ceiling tiles water mark in dining area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler in prep area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under tables at front counter. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.

#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler gasket at front counter Upright True reach in cooler gasket in prep area.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black upright cooler at front counter. Reach in cooler interior at front counter. Upright True reach in cooler in prep area.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on prep table at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.