EL FOGON DE LILY
2356 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with cloth towel **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hands with plastic gloves still on hands and with no soap in three compartment sink area **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment and stored away without sanitizing **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw prep pork stored in direct contact inside non-food grade bag in three compartment while thawing. Employee removed and place in food grade bag **Corrected On-Site** **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator using non-food grade hose to get fresh water **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken, fish and pork stored over stored prep containers of cooked soup in both reach in cooler. Raw case of shell eggs stored over produce in reach in cooler. Raw prep frozen beef stored over frozen yuca in upright reach in freezer All items properly stored by employee **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior of food truck on bib with attached water hose **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands with plastic gloves still on hands and with no soap in three compartment sink area **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certification and no other certified manager employed at this establishment **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee with no form completed. Provided blank form **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink. Employee provided **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offered over easy undercooked eggs but has no consumer advisory. Provided consumer advisory sign to operator **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 71F and in entire establishment. Person in charge stated waiting to be fixed since recently broke **Corrective Action Taken** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container on prep table. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of coffee pot. Employee removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets on wrist
08B-38-4Basic – Food stored on floor. Plastic lemon juice containers stored on floor. Seasoning containers stored on floor under cashier area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw prep pork stored thawing ate 41F in three compartment sink at room temperature. Employee place back in reach in freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.