Inspection Report

Florida DBPR Inspection Report

PIKA GRILL & CAFE 2

4586 CHUMUCKLA HWY · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1321711
Visit number1
Inspection Visit ID10908934
DBPR license6750193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed the following temperatures of food in outdoor coolers: raw burger patties 48f, raw steak 45f, ribs 47f, raw chicken breasts 49f, marinated chicken 61f and cut cabbage 58f. All products in coolers over 4 hours per owner/operator.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut cabbage 58f, raw burger patties 48f, raw steak 45f, raw ribs 47f, chicken breast 49f and marinated chicken 61f over 4 hours per owner/operator stored in coolers outside MFDV. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed 2 pans of chicken in hot holding unit: one pan 124f and another pan 118f, both less than 4 hours per employee. Employee discarded one pan due to it being almost empty and the other pan employee reheated to 165f during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of any employee training available at establishment. **Warning**

Warning

Basic 1

#1Basic08B-42-4

Basic – Food stored outside. Upon inspection, observed 2 coolers outside of mobile unit.

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.