Inspection Report

Florida DBPR Inspection Report
Warning

LOS REYES DEL TACO #1

336 GUNNERY ROAD S · LEHIGH ACRES · Lee County · FL 33973

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1321867
Visit number1
Inspection Visit ID10909090
DBPR license4650954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in glass door reach in cooler by entrance, ham (49F – Cold Holding); raw beef (51F – Cold Holding); cooked chicken (51F – Cold Holding); cooked rice (49F – Cold Holding) held overnight per operator. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in glass door reach in cooler by entrance, ham (49F – Cold Holding); raw beef (51F – Cold Holding); cooked chicken (51F – Cold Holding); cooked rice (49F – Cold Holding) held overnight per operator. **Warning**

Warning

Intermediate 5

#7Intermediate27-02-4

Intermediate – Current well water testing report/documentation is not available upon request. Operator provided well water testing report From July 2024. **Warning**

Warning
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with box of frying oil and container of food. Operator removed to different location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator the importance of employee health. Provided operator with handout and was filled out. **Warning**

Warning

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall on back left side with electrical cables. **Warning**

Warning
#2Basic14-73-4

Basic – No container installed for catching grease from hood drip tray on back outside of truck. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind grill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.