Inspection Report

Florida DBPR Inspection Report
Enforcement

FRANCA'S PIZZA CATERING

342 15TH ST N · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1132588
Visit number1
Inspection Visit ID10909378
DBPR license6216029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License has been expired since 2/1/2025. During the inspection, there were two employee engaging with food and in food preparation. Discussed with person in charge. The operator attempted to pay online and has been on hold with the customer contact center during the inspection. **Admin Complaint**

Admin Complaint
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bottle and triple sink sanitizing compartment testing at 500+ PPM. Discussed with person in charge of shared kitchen. The inspector showed the employee the chemical to the triple sink compartment can be diluted with water and is now testing at 200 PPM. Discussed diluting the sanitizer spray bottles the same way. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting boards stored across from walk in cooler.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in kitchen area.

Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.