Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN WAFFLE GRILL

2912 N PINE HILLS RD, VIN 4394 · PINE HILLS · Orange County · FL 32808

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Inspection Summary

Inspection dateMay 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1321909
Visit number1
Inspection Visit ID10909486
DBPR license5854504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Corrected On-Site**

Corrected On-Site
#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026 **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fries 93F, per operator less than 1 hour stored in basket over fryer, operator placed in fryer to heat, rechecked 197F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken wings 108F, per operator less than 1 hour, operator placed back in fryer to rapidly reheat, rechecked 198F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-12-4

Intermediate – No running water at handwash sink for employees. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-09-4

Intermediate – No running water for entire establishment. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves inside diamond plated cabinets have a significant accumulation of grease and food debris

Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.