KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC
2845 N MILITARY TRL STE 6-7 · PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing vegetables without washing hands. Advised Operator of proper hand washing requirements. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; plastic portioned bags of raw chicken stored over cooked vegetables. Advised Operator to store raw below ready to eat. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw fish. Advised Operator of proper storage/separation of raw animal food. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; tomatoes (65F – Ambient Cooling 9:10/69F 9:50); cut lettuce (72F – Ambient Cooling 9:10/74F 9:50). Operator stated items cut 1 hour prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Operator informed employee during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at kitchen hand wash sink. Operator provided soap. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; cooked rice, cooked beans, cooked turkey no date marked. Operator stated prepared onsite and held for 2 days, advised Operator of date marking requirements. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Unwashed produce stored on floor of walk-in cooler. Advised Operator to store food at least 6 inches off floor. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.