Inspection Report

Florida DBPR Inspection Report
Enforcement

JULIE'S DINER

157 N HATHWAY AVE · BRONSON · Levy County · FL 32621

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3618043
Visit number1
Inspection Visit ID10909606
DBPR license4800472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found Three flies flying in kitchen at cookline.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: sliced ham (47F – Cold Holding). Employee at cookline stated the ham was thawed under refrigeration and placed into the cooler approximately two hours prior. Inspector had employee move the ham to the freezer to rapidly cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two spray bottles containing "Windex" stored directly beside boxes containing single-use straws and single-use spoons inside cabinet in ice cream prep area. Employee removed chemicals from the area during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on prep table above bags of breading. Employee removed phone from table during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked plastic pans on dish rack in back of kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in ice cream prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters at cookline dripping with grease. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Walls in kitchen near fryers soiled with grease. 2. Floor near fryers soiled with grease. 3. Air vent on ceiling near mop sink soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.