JOY JAPAN SUSHI & HIBACHI
2215 NOLTE RD · SAINT CLOUD · Osceola County · FL 34772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Several containers in make table on back cookline Operator removed paper towels **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled eggs over sauce bottles in reach in cooler under make table front counter sushi station Operator moved eggs below **Corrected On-Site** **Repeat Violation**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in during inspection **Corrected On-Site** **Repeat Violation**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine
21-05-5Basic – Cloth used as a food-contact surface. Cloth lining tray holding cucumbers and sauces in reach in cooler under sushi make station Operator removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table on back cookline
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of cooked steak in walk in freezer Several items in walk in cooler Mat is on floor to elevate items but is not 6 inches elevated
Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.