BANGKOK BISTRO
1527 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Reviewed triple sink sanitizing. **Warning**
12A-13-4High Priority – Employee handled soiled utensils and then handled clean containers, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap in back prep room hand sink. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – shrimp dumplings (44-52F); veggie dumplings (51-64F); pork dumplings (51-64F); beef dumplings (48-56F). Per operator items were held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – shrimp dumplings (44-52F); veggie dumplings (51-64F); pork dumplings (51-64F); beef dumplings (48-56F). Per operator items were held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Cases of cooking oil in plastic containers stored on floor in dry storage room. **Warning**
10-20-4Basic – In-use tongs stored on Cookline equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cookline – Dumplings and vegetable rolls thawing on countertop. Operator moved to reach in to continue thawing. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wait station – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution and switched to chlorine 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.