Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS CARRY OUT

1462 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618065
Visit number1
Inspection Visit ID10909628
DBPR license1621913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then handling cleaned food utensils without handwashing. **Warning**

Warning
#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead and then handled shredded cheese without handwashing. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed mozzarella cheese strips (45F) stored on counter at pizza prep station under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. 2. Observed Shredded cheddar cheese (62F) on shelf at pizza prep station under no temperature control. Not prepared or portioned today. Placed on shelf less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. 1. Torn walk in cooler door gasket. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in dry storage area. **Warning**

Warning
#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on drain board at triple sink in ware wash area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.