DEEP LAGOON SEAFOOD AND OYSTER HOUSE
482 BLACKBURN POINT RD · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed seafood gumbo (50F – Cooling) the operator confirmed the date prepared was 8/14. The operator discarded the gumbo. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed seafood gumbo (50F – Cooling) the operator confirmed the date prepared was 8/14. The operator discarded the gumbo. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (47F – Cold Holding) in the cold holding unit underneath the grill on the cook line. The operator stated the cheese had been held for more than 4 hours. The operator discarded the cheese. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (52F – Cold Holding) on a table near the front counter. The operator stated the butter had been held for approximately 2 hours. The operator stored the butter in the walk in cooler. Observed sliced cheese (47F – Cold Holding); cooked crab cakes (48F – Cold Holding) in the cold holding unit underneath the grill on the cook line. The operator stated the cheese had been held for more than 4 hours. The operator discarded the cheese. The operator stated the crab cakes had been held for approximately 2 hours. The operator placed ice on the crab cakes for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (118F – Hot Holding) in the Bain Marie on the server expo line. The operator stated the rice had been held for approximately 2 hours. The operator voluntarily discarded the rice. **Corrected On-Site**
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between storage pans in a reach in cooler. The operator properly stored the knife. **Corrected On-Site**
29-11-4Basic – Water leaking from the pipe underneath the hand sink near the three compartment sink.
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.