SAN JOSES ORIGINAL MEXICAN RESTAURANT Inspection – November 6, 2025

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -horchata (47F – Cold Holding), reach in cooler on server line, held more than four hours per operator.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata (47F – Cold Holding), reach in cooler on server line, held more than four hours per operator.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at incorrect location on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -portioned chicken and rice in reach in drawer on cook line had dates from the original date frozen.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of cleaner on cart in kitchen, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. -lid on lettuce container in walk in cooler

#2Basic36-24-5

Basic – Holes in or other damage to wall in kitchen. **Repeat Violation**

Repeat Violation

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers and avocados over tortillas and milk in walk in cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -spray bottle of water on host stand. Operator labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch