Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND VYBZ FUSION GRILL 2 LLC

2566 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618090
Visit number1
Inspection Visit ID10909653
DBPR license1622431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pumpkin squash stored in direct contact with a broward meat t shirt bag.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken quarters (51-55F – Cold Holding) sitting in a pan at room temperature. Per employee removed from cooler less than 1 hour prior to inspection not portion or prepared today. Employee placed in reach in cooler to chill **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located by three compartment sink

Intermediate 5

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork 94F in deep covered pan cooling for 1 hour at this rate item will not make it to 70F in on hour. Employee placed on sheet pan and placed in reach in freezer.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink by three compartment sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom

#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Could not locate

#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training FBIFS expire 10/22/2024

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tile missing. Rear kitchen by exit door

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in kitchen

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic08B-38-4

Basic – Food stored on floor. Observed two plastic containers of cooking oil stored on the floor back of kitchen . Employee elevated **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Proctorsilex microwave

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance by three compartment sink.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil stored. Employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.