DAIQUIRI DECK RAW BAR
325 JOHN RINGLING BLVD · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked bacon in the drawer reach in cooler on the cook line. Employee placed the bacon above the ground beef. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese (54F – Cold Holding); Cut tomatoes (56F – Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand wash sink next to the 2nd floor bar. Manager stated that upper management was informed of the problem. **Repeat Violation** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine on the 1st floor next to the walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda line above the ice bin in the 2nd floor bar area soiled. Employee cleaned the lines. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink stored in the reach in cooler on the cook line. Employee removed the drink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.