Inspection Report

Florida DBPR Inspection Report
Warning

IHOP RESTAURANT #36-221

155 BILL FRANCE BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3618108
Visit number1
Inspection Visit ID10909671
DBPR license7407216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batters 49f to 61f ,per manager was sitting out of cooler while employee was cleaning cooler-batters cooled to 40 -sausage 46f,cheese 45f,beef 46f,ham 47f less than 4 hours,per manager door was open, employee placed bags of ice on product **Warning**

Warning

Basic 5

#1Basic32-05-4

Basic – Bathroom facility in disrepair. -ladies room first stall sign stated out of order. Per manager plumber has been called. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled by walk in cooler **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -batter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease and food debris -wires soiled behind kitchen order screens -hood filters **Warning**

Warning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled with grease under cooking **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.