Inspection Report

Florida DBPR Inspection Report
Completed

MONARCA'S AUTHENTIC MEXICAN CUISINE BAR & GRILL

1604 SE 46 ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618146
Visit number1
Inspection Visit ID10909709
DBPR license4606686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with tortillas. Educated operator on using food grade containers. Operator switched to food grade bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ice cream mix 49F cold hold less than 4 hours. Operator double panned cream mix with ice. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tomato sauce 118F hot hold less than 4 hours. Operator reheated sauce in stove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled utensils stored in hand wash sink in back food prep area. Operator removed utensils. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease underneath fryers at cook line.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters.

Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.