Inspection Report

Florida DBPR Inspection Report
Completed

ECHALEE MEXICAN GRILL

515 JOHN KNOX RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618162
Visit number1
Inspection Visit ID10909725
DBPR license4702576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans in walk in cooler temped 88f at 11:20am. Per employee beans made previous day and placed in walk in to cool. See Stop Sale. Educated on proper cooling methods, shallow pan and uncovered.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans in walk in cooler temped 88f at 11:20am. Per employee beans made previous day and placed in walk in to cool.

Stop Sale

Intermediate 2

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of sauces/sides not date marked in walk in cooler.

Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.