Inspection Report

Florida DBPR Inspection Report
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16412 NEW INDEPENDENCE PKWY STE 130 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618188
Visit number1
Inspection Visit ID10909751
DBPR license5815570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained fryer strainer. Mixer head is soiled. Interior of ice nozzle has a pink color. Steamer baskets have a residue build up.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.

#12Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Bicarbonate soda in dry storage area. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-17-4

Basic – Dish storage shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water.Cooks line..

#3Basic36-11-4

Basic – Floors not maintained smooth and durable.Cooks line.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked Chicken . **Corrected On-Site**

Corrected On-Site
#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit at cooks line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by the three comp sink area. Top back of fryer cabinets are soiled.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Salt in kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.