SERIOUS DUMPLINGS
7626 PETERS RD · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed approximately 3 small flying insects in the dishwashing area landing on clean dishes. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat dumplings in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 6
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working at time of inspection with no Certified Food Manager on staff. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the three handwashing sinks. Operator provided paper towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at either of the handwashing sinks in the kitchen. Operator provided soap. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observer unlabeled spray bottle with chemicals in the kitchen. As per operator chemical is degreaser. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating a bowl of soup in the kitchen near the flip top coolers. Employee went to eat in the dining area. **Corrected On-Site** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky traps hanging over food prep area in the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed 2 plastic containers of cooking oil stored on the floor in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop in direct contact with ice in the ice machine. Operator stored ice scoop properly. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in the reach in cooler at the front counter stored over food for customers. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.