Inspection Report

Florida DBPR Inspection Report
Completed

CARIERA'S FRESH ITALIAN

1041 SOUTH DILLARD STREET · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618199
Visit number1
Inspection Visit ID10909762
DBPR license5806569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Per operator less than 4 hours operator reheated to 165F. Marinara Sauce (107F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Long white cutting board on prep table. **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken Wings and Cooked beef in reach in cooler.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor underneath racks in walk in cooler. Floor by cook line

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink at the bar.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in cooler gaskets at cook line. Exterior reach in freezer and gaskets **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Reach in cooler at cook line. Reach in freezer gaskets. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at fish machine Wall at prep table wall by handwashing sink. Wall at three compartment sink. Wall by cook line. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and breadcrumbs containers. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.