SOULSHI LOUNGE
15 S MAIN ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen chef touching ready to eat tempura shrimp and cooked salmon croquette with bare hands/advised.
35A-02-7High Priority – Live, small flying insects found/one flying insect in kitchen. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged./raw chicken stored over raw beef/reach in freezer/ **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block of butter held in room temperature at 62F. Cut tofu cold holding at 56F, less than 4 hours.
Intermediate 10
52-04-5Intermediate – Establishment advertised red snapper on the menu but served tilipia instead. Also advertised white tuna on the menu but served escolar. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, wait station. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./garbage can blocked sushi bar hand sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./observed employee dumped ice into kitchen entrance hand sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./raw fish items not identified on lunch menu. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cooked white rice on cook line prep table. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./for two sushi chefs, working for 2 months per owner. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One bottle at sushi bar and one bottle in kitchen.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen expo table. On table with oil containers. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's back pack at sushi bar/ **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one sushi chef.
08B-38-4Basic – Food stored on floor. A container of soy sauce in kitchen. A container of ginger at sushi bar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in 81F standing water, next to microwave in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./sushi reach in cooler.
08B-12-5Basic – Stored food not covered./reach in freezer.
21-04-4Basic – Wiping cloth/towel used under green cutting board in kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.