HOOTERS RESTAURANT Inspection – September 16, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly next to dish machine 2 live flies at indoor bar

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (53F – Cold Holding) cook line, staff placed ice bags on top **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser empty at hand sink in prep area

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep cooler in kitchen, removed **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease and food under fryers

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cook line **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Florida Food Watch