Inspection Report

Florida DBPR Inspection Report
Warning

KAREEMS LEBANESE KITCHEN

4270 TAMIAMI TRAIL E 18-19 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3618232
Visit number1
Inspection Visit ID10909795
DBPR license2103453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink, (Quaternary 200ppm). **Warning**

Warning

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Rachid Eido is expired. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area or on the cook line. **Warning**

Warning
#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to locate quaternary sanitizer in a store room. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area. **Warning**

Warning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. There are racks of silverware in the dishwashing area stored with the food contact surface up. **Warning**

Warning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the wringer of the empty mop bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.