High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing, then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in kitchen crawling on wall behind prep table. Advised Operator to eliminate live roaches, clean and sanitize areas. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked plantains (108F – Hot Holding). Operator stated plantains cooked prior to being held in steam table for 2 hours, reheated to 174F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**