JASS KITCHEN
190 NE 46 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water from bottle with gloves on, and proceeded to prepared food. Inspector coach employee how to properly discarded soiled gloves and wash hands before started to prepare food. Employee discarded gloves and wash hands. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a green cutting boards with mold-like substance by storage area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for one new employee Mario Montenegro hired less than 60 days. Manager printed and read to them and signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef brisket stored at walk in cooler not dated. As per manager prepared two days ago.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl stored inside container with lamb stock. Manager removed. **Corrected On-Site** **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled inside walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area and ware washing area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets from drawer by cook line torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door near bathrooms.
08B-38-4Basic – Food stored on floor. Observed flour container stored on floor by walk in cooler entrance. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water container at 88°F. Manager stored in a dry container.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by kitchen near three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of water stored inside reach in cooler across cook line.
25-05-4Basic – Single-service articles improperly stored. Observed SS Togo bowls stored on floor by dry storage.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from the three compartment sink handles.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table near storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.