Inspection Report

Florida DBPR Inspection Report
Completed

BULLA

2500 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618262
Visit number1
Inspection Visit ID10909825
DBPR license2331732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 2nd floor bar chlorine sanitizer machine, instructed staff to use main kitchen unit while this gets fix.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at unit next to dishwasher area, staff refill the soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at rice cooker at front line, staff removed it. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed precooked pork tuna loin thawing in ROP labeled indicating that it is to remain frozen until time of use, tuna still frozen to the touch.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at some prep tables and some auxiliary cutting boards.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee relocated the drink. **Corrected On-Site**

Corrected On-Site
#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at cook line , staff placed cover on the drink. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer unit at 2nd floor storage area.

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.