CHARCOAL ZYKA Inspection – December 9, 2025

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw frozen chicken stored in thank you bags at chest freezer in back room next to exit door

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by buffet station No soap at hand washing sink at entrance to kitchen **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill

#3Basic08B-12-5

Basic – Stored food not covered. Frozen mozzarella sticks and chicken tenders no lid at white reach in freezer

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label at bottom shelf of prep table

Florida Food Watch

CHARCOAL ZYKA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4

Inspection Report

CHARCOAL ZYKA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4