OUTBACK STEAKHOUSE
4845 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -High temp dish machine not reaching dish deface temperature of 160F **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee bare hand contact with cut lettuce at salad station
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw wings (46F – Cold Holding) -operator Addie covering to container to prevent cold air escaping **Corrective Action Taken**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at dish machine **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -cover plate of reach in cooler at bar
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink on server line -operator discarded employee drink and reminded employees of rules **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on top of reach in cooler sliding door at bar **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -operator sent wet nesting dishes to be re washed **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. -operator had employee clean dumpster area **Corrective Action Taken**
16-48-4Basic – Old food stuck to clean dishware/utensils. -operator moved soiled dishes to back to dish washing area **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in coolers throughout kitchen -operator began cleaning out cooler interiors **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -salad cooler right side front door -fry station cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.