Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

6862 GULFPORT BLVD S · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618286
Visit number1
Inspection Visit ID10909849
DBPR license6218011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler. Operator placed items in walk-in cooler. Rechecked temps a. sliced ham (54F – Cold Holding); 44f b. cooked chicken strips (51F – Cold Holding) 46f c. cut lettuce (47F – Cold Holding) 42f **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam stable and reach-in cooler soiled with food debris between cracks. **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle in high chair containing windex not labeled.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored inside container of tuna in reach-in cooler on cooks line. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank near carbonated soda boxes not secured.

#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean silverware stored next to hand wash sink in warewashing area exposed to splash. Operator moved silverware. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Red Bull beverage stored in cooler at wait station area not segregated or identified.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water in women's restroom.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between reach-in cooler and wall on cooks line. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#7Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge is cracked.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cooks line.

Inspector observations synchronized from DBPR on September 7, 2026 1:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.